Ingredients Serves: Two
1 cup plain, non-fat Greek Yogurt
1 teaspoon honey or maple syrup
1/4 cup sliced fruit such as
strawberries, peaches, or apples
1/4 cup blueberries or raspberries
1 teaspoon sliced almonds or chopped walnuts
1. Spoon 1/4 cup of yogurt into two small cups or bowls.
2. Add sliced fruit on top
3. Layer another 1/4 cup of yogurt on top of the fruit
4. Top with the berries, nuts and honey or maple syrup.
5. Serve immediately.