- 4 cups chopped romaine lettuce
- 1/4 cup red onion
- 1 cup canned, drained and rinsed, black beans
- 1 peeled and diced orange
- 1 diced tomato
- 1 Tablespoon olive oil
- 3 Tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Black pepper to taste
- Toss all ingredients together in large salad bowl.
- Serve immediately or refrigerate up to one hour.
Yields: 4 servings
Serving Size: 1 cup
Nutrition Information per Serving:
Total Fat 4g
Total Carbohydrate 17g