Spunky Spud Potato Salad

Ingredients:

  • 6 Tbsp lemon juice
  • 2 Tbsp olive oil
  • 2 Tbsp dijon mustard
  • 1 Tbsp vinegar
  • 1/2 tsp thyme, dried
  • 2 lbs potatoes, diced, skin on
  • 2 cups broccoli, chopped
  • 2 cups peas, frozen, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 1/2 cup celery, diced
  • 1 cup canned corn, drained

Directions:

  1. Combine top five ingredients and whisk together. Store in refrigerator until ready to use.
  2. Place potatoes in pan and cover with water. On high heat, bring potatoes to a boil, and simmer for 15 minutes or more until potatoes are soft. Drain.
  3. Combine potatoes, peas, broccoli, peppers, celery, and corn in a large bowl.
  4. Mix dressing, pour over vegetables, and mix gently.

Yields: 12 servings
Serving size: 1 cup

Nutrition Information per Serving:
Calories 124
Total Fat 2 g
Protein 4 g
Carbohydrates 24 g
Sodium 226 mg
Dietary Fiber 4 g

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