Whole Wheat Pizza

Prep time: 25 minutes

Ingredients:

  • 1 ready-to-bake whole-wheat pizza crust (10 inches in diameter)
  • ½ cup (c.) pizza sauce
  • 1 cup (c.) shredded part-skim, low-moisture mozzarella cheese
  • ½ cup (c.) (17 slices) turkey pepperoni
  • 1 cup (c.) sliced mushrooms

Directions:

  1. Preheat oven to 400° F.
  2. Spread pizza sauce on crust.
  3. Spread cheese on top of the sauce.
  4. Sprinkle sliced mushrooms and pepperoni on top of the cheese.
  5. Bake approximately 15 minutes. Cut into 6 wedges.

Serves 3

Serving size: 2 slices

Nutritional analysis per serving:

395 calories
22 g protein
11 g fat
3.6 g sat. fat
52 g carbohydrate
8 g fiber
24 mg cholesterol
980 mg sodium
160 mg calcium
1 mg iron
n/a mcg folic acid

Image courtesy of Garlic Girl.

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