Avocado Tacos

Avocado

 

Prep Time: 30 minutes

Ingredients:

  • 1 ripe avocado, peeled and seeded
  • 1 medium onion, julienne
  • 2 large green peppers, julienne
  • 1 cup fresh cilantro, finely chopping
  • 1 ½ cups fresh tomato salsa
  • Wheat tortillas
  • Non-stick cooking spray


Directions:

1.  Spray skillet with cooking spray.
2.  Lightly sauté onion and green peppers.
3.  Cut avocado into 12 slices.
4.  Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa.
5.  Fold tortillas and serve.

Yields: 12 servings
Serving size: 1 taco

Nutritional analysis per serving:

270 Calories
8 g Fat
0 mg Cholesterol
480 mg Sodium
43 g Total Carbohydrate
7 g Protein

Share on FacebookTweet about this on TwitterEmail this to someonePrint this page
Posted in Fun With Food Tagged with:
Close Bitnami banner
Bitnami